This week Matt and I picked up our first box of vegetables from our CSA (community-supported agriculture) share with Amazing Grace Farm. We got spinach, arugula, pok choi, radishes, asparagus, and baby onions. Here's the first meal I've made with the fresh ingredients.
Also, check out this great recipe for chicken satay stir fry with orange-scented jasmine rice. Be warned, there is a ton of peanut butter in the sauce. I cut the amount down to 2 tablespoons and it turned out great.