Tuesday, August 4, 2009

time for a recipe

I've made enough fashion posts for awhile. It's time to get back to cooking! At my parents' house this weekend, we ate quite well. One morning, my mom made a delicious puff pancake -called krupsua or pannukakku-for breakfast.

Krupsua - Finnish Puff Pancake

5 eggs
1 c flour
1 tsp. salt
1/4 c sugar (optional)
2 c. milk

Melt 1/2 stick of butter in a 9 x 13 pan at 350 (glass pan) or 375 (metal pan). Meanwhile, beat the eggs slightly. Add flour and whisk until smooth. Stir in salt, sugar (if using), and milk. Take melted butter in pan from oven and spray the sides of the pan with cooking spray. Pour in batter. Bake for approximately 35 minutes, until golden brown.

It's a very dense and eggy oven pancake that's great with fruit, syrup, or even just powdered sugar. We ate ours with vanilla yogurt and blueberries. The recipe is a favorite from our family friend, Suzie.

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