The Waldorf: turkey burger with arugula, dried cherries, blue cheese, walnuts, and Dijon mustard
orzo with mustard greens, lemon, and parmesan

Here's another selection from the Cheese & Burger Society website. I recommend you listen to the humorous voiceovers that accompany the burger pictures and descriptions. The only alteration to the recipe was to use a turkey patty instead of beef. The flavors worked very well with the milder meat, though I'm sure beef would be fine as well.