Thursday, June 10, 2010

what's been cooking

Matt and I are heading to Tokyo on Saturday. That means the next several blog posts will be about Japanese food, hopefully while we're still over there. Before we go, I want to clear out my stash of recently-cooked meals, especially before all the spring/early summer ingredients are gone. The following are all recommended recipes--some have a link to a recipe and some just have the ingredients listed. Enjoy!

burger with horseradish havarti, bacon, caramelized onions, mayo, and greens on pretzel roll

mixed green salad with strawberries, grilled chicken, avocado, spring onions, and Bolthouse Farms mango vinaigrette

three-cup chicken with green beans (no photo)

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