Wonderful seasonal and local dishes. I got to try my first fiddlehead fern and huckleberries. Seemed like sort of a Portland version of our favorite restaurants in Madison. Great for grown-ups and kids.
special: seared halibut with morels, fingerling potatoes, fiddlehead ferns, and tarragon vinaigrette
braised pork collar over greens and potatoes with apple butter
cuban sandwich with ham, roasted pork, house-made pickles, and mustard aioli
A Spanish tapas joint--my first tapas meal. We each ordered something we thought sounded good, then shared. It was a very nice, though dark, birthday meal for Matt.
fideos with spring vegetables and bacon
drunken grilled pork over avocado salad
braised lamb with coriander and apricots over house-made noodles
(my personal favorite of the night)
Would definitely return for more spicy, rich, sticky Thai food. Whiskey Soda Lounge would make a fun stop--their related bar across the street serves really intriguing Thai appetizers.
clockwise from top right:
khao soi kai - curry noodle soup
duck larb issan
sticky rice & sides
sai ua samun phrai - Ching Mai spicy sausage
Vietnamese fish sauce wings
huckleberry drinking vinegars