Saturday, January 10, 2009

yum

Tijuana kitchen rice


You can find the recipe here. Guy Fieri may not be the most gourmet of chefs, but he knows how to make a mean Mexican-style rice. It used up all the queso fresco I had left and it's really pretty easy too. We had it with a couple of queso fresco quesadillas.

3 comments:

  1. she's not kidding, this stuff is great.

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  2. I've made this too. Delicious!

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  3. MAN it looks so good! I'm gonna make this asap!

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