Tuesday, April 14, 2009

l.a. foods

Fun trip, good food. Matt's brother took us to a salad place called Tender Greens in Culver City. We sat outside on the porch. It was such a lovely day.

Chicken Cobb Salad with Blue Cheese, Egg, Bacon, Avacado, Tomato, and Creamy Dressing

Chipotle Barbecue Chicken Salad with Avacado, Green Onion, Queso Fresco, Tortilla Strips, and
Cilantro Lime Dressing

We had brunch on Saturday at the Omelette Parlor in Santa Monica. So many things looked good, it was hard to decide. The omelettes were gigantic and delicious. The garlicky fried potatoes and wheat English muffin helped to make sure we were stuffed.

Omelette with Bacon, Avacado, Jack Cheese, and Sprouts

Omelette with Salsa, Cilantro, and Cheddar

Matt and I on the Santa Monica Pier

It was a great trip. Windy, but beautiful.

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