Wednesday, April 15, 2009

spring meals

Here are a couple of meals we've made since the spring weather has returned (for awhile).

Chevre-Stuffed Chicken Thighs with Toasted Garlic and Sweet Pea Pappardelle

Spring Salad with Herb Butter Radish Toasts and Roasted Garlic Chicken Sausage

The pasta was made with probably my favorite noodles, Trader Joe's Sprouted Wheat Pappardelle. The chicken sausages are from Al Fresco, and the dressing on the salad is a new favorite, Bolthouse Farms' Creamy Yogurt Blue Cheese Dressing. The salad and chicken thigh recipes are from Simply Organic by Jesse Ziff Cool and the pasta recipe came from Express Lane Meals by Rachel Ray.

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