Tuesday, April 21, 2009

matt cooks

Poor Matt was left at home until almost 7 while I was finishing report cards at school. He made the entire meal, from searing and roasting chicken thighs to picking the meat off the bones. It was really great (both to eat it and to not have cooked it!). By the way, we did not make the salsa ourselves. The recipe was hard enough already.

Matt also grilled bison burgers for our first outdoor meal of the year (see Ollie sniffing in corner).

Bison Burger with Pepper Jack Cheese, Avocado, Tomato, Bacon, Onions, and Greens

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