In my mind, the greatest feature of these so-called appetizers is the zesty lemon habanero aioli. It is really quite spicy, but my dad always orders an extra side of the sauce! The fresh salsas on each type of nacho are as delicious as they are different. There must be at least 3 avocados in the chicken nacho's thick guacamole-like "avocado salsa". The sweet fruity salsa on the duck nacho is a refreshing complement to the salty smoked duck strips.
smoked duck nachos with mozzerella cheese, pico de gallo, tropical-mango salsa, and lemon habanero aioli